training
YOUR 45-DAY LEARNING JOURNEY
Six Weeks. Practical Skills. Career Confidence.
From hospitality fundamentals to workplace readiness,
build practical skills that make you industry-ready.
HOSPITALITY FOUNDATION
Build the professional foundation every hospitality employee needs.
- Introduction to Hospitality
- Grooming & Professional Etiquette
- Communication Skills
- Guest Greeting
- First Impressions
- Professional Behaviour
RESTAURANT OPERATIONS
Understand how a professional restaurant operates.
- Menu Knowledge
- Table Setup
- Order Taking
- Reservation Handling
- POS & Billing Basics
- Restaurant Operations
FOOD & BEVERAGE SERVICE
Learn professional service standards and guest interaction.
- Sequence of Service
- Food & Beverage Service
- Service Standards
- Guest Interaction
- Upselling Techniques
- Professional Service Practices
CUSTOMER EXPERIENCE
Learn how great hospitality creates memorable experiences.
- Guest Complaint Handling
- Service Recovery
- Hygiene & Food Safety
- Guest Satisfaction
- Team Coordination
- Service Excellence
PRACTICAL TRAINING
Move from theory to real-world practice.
- Live Service Practice
- Role Plays
- Restaurant Service Scenarios
- Speed & Accuracy
- Team Coordination
- Service Excellence
CAREER READINESS
Prepare yourself for the world of employment.
- Resume Building
- Mock Interviews
- Employer Expectations
- Interview Preparation
- Career Guidance
- Placement Preparation
